I had a shoulder of Lamb and wanted to do something different
Bone out a shoulder of lamb and butterfly
Rub in spice mix let infuse for 1 to 2 hours
To make Moroccan marinade blend all ingredients, cover Lamb and refrigerate!
Marinate Lamb from 6 to 24 hours then BBQ turning occasionally & enjoy!!!
Serve with boiled rice or a green salad
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