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Moroccan BBQ Lamb

I had a shoulder of Lamb and wanted to do something different



  • 1.

    Bone out a shoulder of lamb and butterfly

  • 2.

    Rub in spice mix let infuse for 1 to 2 hours

  • 3.

    To make Moroccan marinade blend all ingredients, cover Lamb and refrigerate!

  • 4.

    Marinate Lamb from 6 to 24 hours then BBQ turning occasionally & enjoy!!!

  • 5.

    Serve with boiled rice or a green salad

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Moroccan BBQ Lamb.


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