I had a shoulder of Lamb and wanted to do something different
Bone out a shoulder of lamb and butterfly
Rub in spice mix let infuse for 1 to 2 hours
To make Moroccan marinade blend all ingredients, cover Lamb and refrigerate!
Marinate Lamb from 6 to 24 hours then BBQ turning occasionally & enjoy!!!
Serve with boiled rice or a green salad
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 13h ago