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DG6

Zuchinni & Carrot Stir-fry

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Zuchinni & Carrot strips quickly tossed in butter, olive oil & fresh dill

Serves 4

Ingredients

  • 2 x zuchinni's
  • 2 x carrots
  • 2 tbs of fresh chopped dill
  • 2 tbs butter
  • 1 tbs lite olive oil
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Method

  1. Use a potato peeler and run it along the length of the Zuchinni & Carrots to form long thin strips.
  2. Chop Fresh Dill roughly.
  3. Heat Oil & Butter in a Wok or Fry Pan.
  4. Add Dill and stir breifly until fragrant.
  5. Place Zuchinni & Carrots in the Wok or Fry Pan and toss until just tender.
  6. Serve immediately.
  7. Serves 4
  8. Great to serve as a side or stack with steak.
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Recipe Rating

4
Preparation Time: 15M
Cooking Time: 8M

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