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SuperNanny's Rice Mexicana

A great, easy and fast dish to prepare with mince,tomato soup, rice and onion and a few spices. Terrific for a saturday or sunday nights dinner in winter. Ideally served with fresh bread and butter. Most kids love this!!



  • 1.

    Wash rice

  • 2.

    Heat Oil

  • 3.

    Add rice,meat & onion

  • 4.

    Saute until lightly browned

  • 5.

    Add salt,curry,tomato puree/soup, stock/water & lemon juice

  • 6.

    Stir until boiling gently

  • 7.

    Simmer 30 minutes or until rice is soft


Serves 4 comfortably. You can increase the volume of soup,rice & water if you have unexpected guests.
Our children & grandchildren love this recipe

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with SuperNanny's Rice Mexicana.


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