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Lettuce Soup

A deliciously vibrant starter that all the family will love


  • 30g butter

  • 1 white onion

  • 1 clove garlic

  • 3 large green iceberg lettuce leaves

  • 2 tbsp chopped parsley

  • 1/2 tsp curry powder

  • 4 cups chicken stock

  • 2 tbsp dried surprise peas

  • 2 tsp cornflour mixed with 1 tbsp water

  • 1/2 cup cream


  • 1.

    Melt butter, cook onion,garlic, lettuce & parsley until softened. Add curry and fry a moment. Add stock, peas and cook covered for 30 minutes. Process soup in blender. Add the cornflour and water and stir until thickened. Lastly add the cream and taste for seasoning. This keeps for two days refrigerated.

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