Beans with garlic & bacon

Ingredients

• beans - whatever quantity suits
• garlic - 1, 2, 3 cloves, dependant upon beans
• butter
• bacon - 2 - 3 rashers - finely diced
• cream
• Heat butter in saucepan, add bacon and fry on moderate heat for approx 5 mins. add garlic and soften. add beans and fry off for approx 8 minutes, add 300ml - 600ml of cream, bring to boil and reduce to simmer. check seasoning and add salt & pepper to taste, not too much as flavours will intensify.
• Simmer for approx 15 mins - to thicken cream sauce and soften beans. once cream has reduced turn off heat and leave for 5 mins.
• Serve with roast pork or beef.
• Scrummy and decadent