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Self-Crusting Potato and Vegie Quiche

This was given to me by my sister in law in New Zealand

1 large onion chopped
2 cloves garlic
1 tablespoon butter
3 eggs
3/4 tsp salt
1 cup milk
1/2 cup self raising flour
2 cooked potatoes
1 cup of either drained cooked asparagus or spinach or mushrooms or broccoli or 1 grated zucchini
1 cup grated tasty cheese

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Cook the chopped onion and garlic in butter until tender. Cool
Stir in the eggs, salt and milk , and beat with a fork until mixed.
Pour this into a large bowl containing the flour and stir with the fork until just combined.
Cut the potatoes into cubes and add to the mix along with the chopped well-drained vegetables and cheese.
Pour into a prepared quiche dish
Garnish with sliced tomato or thinly sliced red and green capsicum if desired.
Bake at 220 C for 20-30 mins, until lightly browned and set in the centre.

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Take care not to overmix the egg mixture when adding the flour

Preparation Time: 30M

Cooking Time: 25M

Jennifer220 October 2011

sounds great going to try this,will part cook potato first though.thanks

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