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http://www.lifestylefood.com.au/recipes/8708/selfcrusting-potato-and-vegie-quiche

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Self-Crusting Potato and Vegie Quiche

This was given to me by my sister in law in New Zealand

Ingredients

Method

  • 1.

    Cook the chopped onion and garlic in butter until tender. Cool

  • 2.

    Stir in the eggs, salt and milk , and beat with a fork until mixed.

  • 3.

    Pour this into a large bowl containing the flour and stir with the fork until just combined.

  • 4.

    Cut the potatoes into cubes and add to the mix along with the chopped well-drained vegetables and cheese.

  • 5.

    Pour into a prepared quiche dish

  • 6.

    Garnish with sliced tomato or thinly sliced red and green capsicum if desired.

  • 7.

    Bake at 220 C for 20-30 mins, until lightly browned and set in the centre.

Notes

Take care not to overmix the egg mixture when adding the flour

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Self-Crusting Potato and Vegie Quiche.

 
 

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Posted by Jennifer220Report
sounds great going to try this,will part cook potato first though.thanks