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Claire's Fillet Mignon

Chargrilled proscuitto wrapped fillet steak, served on a bed of creamy potato mash, accompanied with green beans and a mushroom reduction.



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    Wrap fillet steak portions with proscuitto, BBQ or chargrill to medium rare or to your liking. Cover & allow to rest for 5 mins. Meanwhile fry spring onions and mushrooms in a pan, deglaze with red wine, add beef stock & thyme, season to taste, reduce to thicken. Serve steak on a bed of creamy potato mash, drizzle with sauce & serve with green beans.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Claire's Fillet Mignon.


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Posted by Maryann5Report
I am going to try this, I just cannot find a recipe for filet mignon anywhere in the recipes I have been looking for.