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MA4

Savoury slice


A home made version of a popular bakery item of my childrens

Serves 6 to 8

Ingredients

Method

  1. Cool mixture before spreading on pastry, as the bottom of the pastry will go soggy if mixture is hot.
  2. Line a Lamington tin with baking paper or spray with cooking spray.
  3. Cut puff pastry to line the bottom of tray.
  4. Spread cooled mince mixture over the base of pastry, cover with a top layer of puff pastry, sprinkle with grated cheese and chopped bacon.
  5. Pre heat oven at 200 C and cook for 20-30mins or until pastry is golden brown
No Rating

Recipe Rating

4
Preparation Time: 45M
Cooking Time: 25M

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