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Zucchini & Carrot Fritters

A mild spiced fritter perfect with grilled chicken.



  • 1.

    Combine all ingredients in a large bowl, mix well.

  • 2.

    Heat a fry pan to medium and add a small amount of vegetable oil, gently fry fritters in batches, for 2-3 minutes each side, or until golden brown.

  • 3.

    Drain on paper towel and keep in a warm oven.


Can be served with a yoghurt dressing or Tzatziki.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Zucchini & Carrot Fritters.


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