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Hot Artichoke Dip

A dip to serve to guests with pre dinner drnks



  • 1.

    Chop up the artichokes.

  • 2.

    Add mayonnaise, parmesan cheese & artichokes and mix through.

  • 3.

    Pour mixture into an oven proof dish.

  • 4.

    Top with extra parmesan and a sprinkle of papriks.

  • 5.

    Cook for about 20 minutes at 180 degrees.

  • 6.

    Serve hot with French bread (best) or water crackers.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Hot Artichoke Dip.


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