A dip to serve to guests with pre dinner drnks
Chop up the artichokes.
Add mayonnaise, parmesan cheese & artichokes and mix through.
Pour mixture into an oven proof dish.
Top with extra parmesan and a sprinkle of papriks.
Cook for about 20 minutes at 180 degrees.
Serve hot with French bread (best) or water crackers.
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