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http://www.lifestylefood.com.au/recipes/8670/chicken-and-apricot-filo-triangles

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Chicken & Apricot Filo Triangles

cooked chicken & apricot pieces in a creamy mustard sauce baked into filo triangles

Ingredients

  • 1 cup cooked chicken pieces

  • 1 cup diced tinned apricots

  • 1 chicken stock cube

  • 1 tsp mustard

  • 1 cup cream

  • 1/2 diced onion

  • plain flour

  • melted butter

  • filo pastry

Method

  • 1.

    Saute onion in butter until clear

  • 2.

    Add flour and mix into paste

  • 3.

    Slowly add cup of water and stockcube until smooth

  • 4.

    Add cream & stir until bubbling (but not boiling)

  • 5.

    Take off heat

  • 6.

    Add mustard, chopped cooked chicken & apricots

  • 7.

    Cut filo pastry into halves lengthways, using two halved sheets at a time add about a tablespoon of mixutre to the top quarter of sheets and then fold crossways all the way down the sheet forming a triangle.

  • 8.

    Brush end with melted butter to stick ends together

  • 9.

    Place on greased oven trays & bake for 10-15 mins in hot oven until golden

Notes

These are best made just before serving as the filo goes "crinkly" if you have to put them in the fridge and then re-heat them.

They taste good cold too !

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