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Chicken & Apricot Filo Triangles

cooked chicken & apricot pieces in a creamy mustard sauce baked into filo triangles

Chicken & Apricot Filo Triangles

Notes

These are best made just before serving as the filo goes "crinkly" if you have to put them in the fridge and then re-heat them.

They taste good cold too !

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & Apricot Filo Triangles.

 
 

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