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Chicken & Apricot Filo Triangles

cooked chicken & apricot pieces in a creamy mustard sauce baked into filo triangles


These are best made just before serving as the filo goes "crinkly" if you have to put them in the fridge and then re-heat them.

They taste good cold too !

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & Apricot Filo Triangles.


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