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Tuna and Pasta Curry Bake

Simple tasty recipe for the family



  • 1.

    Preheat oven to 180°C

  • 2.

    Cook pasta, drain and set to one side.

  • 3.

    Heat 2 tbsp of oil in a wok

  • 4.

    Stir fry onion over high heat until golden brown

  • 5.

    Reduce heat to half

  • 6.

    Add 2 cans of tuna and stir to break up.

  • 7.

    Add Canned tomatoes, curry powder, basil, thyme and oregano.

  • 8.

    Simmer to reduce liquid by half

  • 9.

    Take off heat and combine with cooked pasta.

  • 10.

    Put mixture in a large casserole dish

  • 11.

    Top with cheese, tomato slices and parsley.

  • 12.

    Bake at 180°C for 20 minutes, or until cheese in browned

  • 13.

    Serve hot or cold.


Its great served cold with a salad in Summer, or hot, just by itself in Winter

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Tuna and Pasta Curry Bake.


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