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http://www.lifestylefood.com.au/recipes/8650/cheese-and-sausage-loaf

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Cheese & Sausage Loaf

Budget, tasty loaf. Can be eaten hot or cold.

Ingredients

Method

  • 1.

    Remove skins from sausages (soak in cold water, skins come off easily) and place in a bowl with the other ingredients, mix well.

  • 2.

    Lightly pack mixture into a greased loaf tin and bake in a moderate oven for 45 minutes.

Notes

Delicious served with mashed potato and green veges.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese & Sausage Loaf.

 
 

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