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ND27

Cheese & Sausage Loaf

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Budget, tasty loaf. Can be eaten hot or cold.

Serves 6

Ingredients

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Method

  1. Remove skins from sausages (soak in cold water, skins come off easily) and place in a bowl with the other ingredients, mix well.
  2. Lightly pack mixture into a greased loaf tin and bake in a moderate oven for 45 minutes.
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Notes & Tips

Delicious served with mashed potato and green veges.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 45M

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