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Cheese & Sausage Loaf

Budget, tasty loaf. Can be eaten hot or cold.



  • 1.

    Remove skins from sausages (soak in cold water, skins come off easily) and place in a bowl with the other ingredients, mix well.

  • 2.

    Lightly pack mixture into a greased loaf tin and bake in a moderate oven for 45 minutes.


Delicious served with mashed potato and green veges.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese & Sausage Loaf.


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