Recipe submitted by email@example.com
A easy and tasty lunch dish
1 whole loaf of bread cut in half lengh wise and most of the bread removed leavig the crust and 1/2in of the bread
Filling 500gram of quality mince browned with fat poured off
2 celery sticks
1tin corn kernels sliced
2 table spoons of tomato paste
1 table spoon black sauce what ever you have in cupboard
Mix all togeather cook in pan then fill the bread place triangle cheese slices on top Bake in moderate oven till the bread is crispy serve hot with salad
Always a favourite
Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Savoury Bread.
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