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Lamb Shanks with Sweet Potato, Romano and Dill Mash

This is a rusky dish that can be served up as comfort food during the cold winter months or as a spectacular dish for any dinner party. A favorite with family and friends this dish is sure to satisfy.


Serving Instructions

1. Place one generous scoop of Mash in centre of plate
2. Carefully place serving of shank diagonally across mash
3. Scoop vegetable and gravy mix across the shank and around
4. Serve with a either a Merlot or Cab Sav (same quality or better
then used in preparation)

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Shanks with Sweet Potato, Romano and Dill Mash.


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Posted by Wayne53 • 4y ago • Report
Looks great. Giving this one a go today as it is rainy and cold.