This is a rusky dish that can be served up as comfort food during the cold winter months or as a spectacular dish for any dinner party. A favorite with family and friends this dish is sure to satisfy.
Serving Instructions 1. Place one generous scoop of Mash in centre of plate 2. Carefully place serving of shank diagonally across mash 3. Scoop vegetable and gravy mix across the shank and around mash 4. Serve with a either a Merlot or Cab Sav (same quality or better then used in preparation)