I discovered this recipe on my first trip to Canada. My Husband is Canadian and I got this recipe from my Mother in Law. They are very sweet and rich but very delicious. Whenever I make them I always get asked for the recipe.
To make First Layer: Combine ingredients and pat into a 23cm square ungreased pan. Chill for ½ hour.
To make Second Layer: Beat all ingredients until smooth and fluffy. Spread carefully on top of first layer.
To make Third Layer: Melt chocolate and butter together. Spread over second layer and chill. Cut in small bars – very rich and very delicious!
These are really easy to make
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