Main content

Rice & leftovers quiche

A simple recipe using whichever vegies are in your fridge - great for surprise dinner guests and a quick, non-take-out meal. A fabulous way to get more vegies into your daily diet too.



  • 1.

    Preheat oven to 200C.

  • 2.

    Cook rice.

  • 3.

    Mix cooked rice with 150 g grated cheese and one egg in a mixing bowl with a wooden spoon.

  • 4.

    Press rice mixture into quiche pan.

  • 5.

    Using same mixing bowl, mix 3 eggs with remaining cheese and other ingredients you have chosen.

  • 6.

    Pour egg mixture evenly over base and level with the spoon.

  • 7.

    Bake in oven until golden brown (40 mins approx).


I use the Tupperware silicon quiche form for this recipe as it reduces cooking time and is easier to get out of the dish.
If using this, bake for 15 mins in the oven at 200'C then pop in microwave on an inverted plate for 10 mins on medium high.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Rice & leftovers quiche.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings