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http://www.lifestylefood.com.au/recipes/8625/lamb-kebabs-vermouth

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Lamb Kebabs Vermouth

Fantastic on the BBQ, Lamb Kebabs Vermouth have a great little kick.

Ingredients

  • 400gms lamb diced

  • 1 onion in pieces

  • pineapple in triangles

  • 1 capsicum pieces

  • 6 large mushrooms in half

  • marinade

  • 1 cup dry vermouth

  • 1 cup french dressing

  • 1 tbs lemon juice

  • 1 chopped onion

  • 1 ts tarragon

  • 2 gloves of garlic

  • 1 chilly

  • salt and pepper to taste

Method

  • 1.

    Add all marinade ingredients together in a large dish and stir well, Skewer Lamb and other ingredients and marinade in the fridge for 4 hours. Then BBQ and serve with rice salad or your favorite salad of choice.

  • 2.

    Enjoy

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