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CK32

Cheese & Bacon Cob Loaf

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A great party dip/snack. Simple to make, it's tasty and moorish.

Serves 8 to 10

Ingredients

  • 1 x cob loaf (unsliced)
  • 6 pack hotdog rolls or 1 x french stick
  • 1 x medium onion
  • 4 x rashers bacon
  • 1/2 teaspoon mustard powder
  • 1 x tablespoon chicken stock powder
  • 125ml light cream
  • 250grm light philly cheese
  • 1 cup light shredded tasty cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • Non stick spray
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Method

  1. Cut top off cob loaf and scoop out bread. Keep Top for lid.
  2. Break bread into pieces place into baking tray.
  3. Slice up rolls or french stick and place in baking tray.( Snack size pieces)
  4. Spray bread/rolls with non stick spray.
  5. Dice bacon and onion.
  6. Spray saucepan with non stick spray.
  7. Place bacon in pan and cook, add onion and cook till tender.
  8. Add Philly Cheese and Cream - Stir
  9. Add Mustard and Chicken Stock Powder
  10. Keep Stirring.
  11. Add shredded cheeses stir till cheese melts.
  12. Pour into empty Cob Loaf, place lid/Top on cob loaf.
  13. Place on Tray and cook in oven till bread is crispy.
  14. (180C for 20mins)
  15. Bake sliced rolls & bread till golden.
  16. Serve whilst hot using bread and rolls to dip.
  17. Break up lid and cob when finished dipping.
  18. Goes a long way and it's a great hit.
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Notes & Tips

You can substitute bacon and onion with: Salmon or Tuna with or without onion, Chicken and Corn, Minced beef, tomato paste and onion, Prawn, Crab. Other combination's you like

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

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