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Pork or Chicken Larb

This is a zingy Vietnamese style salad that I have adapted, from several versions I've found over the years, to my own taste. It's a lively, healthy meal that doesn't take too long to prepare.

Notes

Use small red chillies instead of big ones for more heat. I leave most of the seeds out but you can include them if you're brave!

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pork or Chicken Larb.

 
 

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