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Salmon Noodle Rissoles

Aquick and tasty meal for weeknights that the children will love.



  • 1.

    Cook the 2 minute noodles without the flavouring and use a knife to chop into smaller lenghths. In a bowl mix salmon, noodles, egg, breadcrumbs and cheese.Cool in fridge for 10 minutes. Shape into patties. Pan fry in a non-stick frypan turning. Cooked when noodles are brown and crispy.


Lovely served with salad and boiled chat potatoes. Can also serve with sweet chilli sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Salmon Noodle Rissoles.


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