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Salmon Noodle Rissoles

Aquick and tasty meal for weeknights that the children will love.

Ingredients

  • Lg tin pink salmon
  • Pkt 2minute noodles
  • 1/4 cup breadcrumbs
  • 2tbsp grated parmesan cheese
  • 1 egg
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Method

  1. Cook the 2 minute noodles without the flavouring and use a knife to chop into smaller lenghths. In a bowl mix salmon, noodles, egg, breadcrumbs and cheese.Cool in fridge for 10 minutes. Shape into patties. Pan fry in a non-stick frypan turning. Cooked when noodles are brown and crispy.
No Rating

Notes & Tips

Lovely served with salad and boiled chat potatoes. Can also serve with sweet chilli sauce.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 5M

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