Recipe submitted by Belinda4721
Melt chocolate and peanut butter and mix noodles together and spoon onto a plate and refrigerate until hard
Milk Cooking Chocolate 200g
Fried noodles - 1 pkt
Crunchy Peanut butter - 2 tbls
Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Spiders.
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