A Lagsane sauce recipe for Spaghetti meatballs...simple to make & more aroma than a normal spaghetti sauce
Dice the brown onions & bacon
Mix it with the minced beef, parsley
Add a pinch of salt & pepper
Add 1 egg
Add 3-4 tablespoons of bread crumbs
Make at least 20 meatballs & deep fry for 5 mins or until crispy brown on the outside
Heat the pan with olive oil
Add & fry the garlic & onion until slightly brown
Add tomato puree & tomato paste
Add oregano, sugar, salt & bay leaves
Boil the pasta with a pinch of salt.
Add the meatballs to the sauce
Add the pasta
Mix well & plate it up for serving
Always mix the pasta in the sauce before serving. It tastes better vs. serving sauce on top of cooked pasta.
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