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Witloff with Ham and Cheese

Witloff has a refreshingly bitter taste but this pretty much disappears during boiling.

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Witloff with Ham and Cheese

Notes

When buying chicory, look for heads that have smooth, white leaves and a yellow tip. Store in a cool place and eat within a day or two of buying. .
Tip: This dish is also delicious without the ham. Use vegetable instead of meat stock.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Witloff with Ham and Cheese.

 
 

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