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http://www.lifestylefood.com.au/recipes/8590/kit-kat-cheesecake-slice

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Kit Kat Cheesecake slice

Scrumm dillyicious

Ingredients

Method

  • 1.

    Grease 1 19cm x 29cm rectangle slice pan, line base and two long opposite sides with baking paper, extending paper 5 cm above edges of pan.

  • 2.

    Combine crushed chocolate bars and melted butter in a bowl, mix well. Press evenly over the base of prepared pan. Cover and refrigerate for 1 hr.

  • 3.

    Beat cream cheese and suger in a small bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, fold in sour cream and vanilla. Pour cream cheese mixture over the biscuit base.

  • 4.

    Place chocolate melts and blended coffee and water in a small heat proof bowl over a pan of simmering water, stir until chocolate is melted. Drizzle chocolate mixture over the cream cheese layer inpan. Using a skewer, lightly swirl mixtures together.

  • 5.

    Bake at 180 degrees for 35 minutes, or until set.

  • 6.

    Cool in slice pan, serve cut into squares.

Notes

There will never be enough.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Kit Kat Cheesecake slice.

 
 

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