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RB37

Apricot and Coconut Slice

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A delicious slice full of apricot and biscuity goodness.. has always been a winner everywhere I bring it

Serves 14

Ingredients

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Method

  1. Line base of 18cm x 28cm lamington pan with baking paper
  2. Combine biscuit crumbs, apricots, coconut in medium bowl
  3. Place Condensed Milk and butter in medium saucepan…
  4. Stir over medium heat until butter is melted and ingredients are combined
  5. Pour into dry ingredients and mix thoroughly
  6. Press mixture into pan and refrigerate until set
  7. Place melts in a bowl, in a saucepan semifilled with boiling water, until Melts have melted.. in otherwords, melt chocolate melts..
  8. Place melted Melts (ha) evenly over slice, allow to set
  9. Cut into squares to suit - I found this easier to do with the slice upside down
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Recipe Rating

4
Preparation Time: 40M
Cooking Time: 10M

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