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Xiamen Noodles

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A traditional light noodle dish that is light but filling and very fresh

Serves 4

Ingredients

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Method

  1. heat a wok with a oil
  2. add the two beaten eggs and make a thin omelette, when cooked set a side on a plate. when cool slice into thin strips
  3. add more oil to the wok
  4. add meat, garlic and ginger stir fry till golden in colour
  5. add vegies ie cabbage, carrots, snow peas
  6. add chicken stock
  7. add oyster sauce
  8. salt & pepper to taste
  9. add rice noodles and stir gently until soup covers noodles
  10. cover with a wok cover
  11. ocassionally check to ensure noodles do not stick to wok
  12. once soup has been absorbed by noodles, remove wok cover, the noodles should be soft
  13. add eggs that have been sliced into thin strips
  14. add bean sprouts
  15. toss gently
  16. turn off heat and serve onto a big plate
  17. garnish with spring onions
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Recipe Rating

4
Preparation Time: 30M
Cooking Time: 15M

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