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http://www.lifestylefood.com.au/recipes/8561/sweet-pork-kebabs

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Sweet Pork Kebabs

marinated pork with sweet apples

Ingredients

Method

  • 1.

    Mix oil, honey, soy sauce, mustard to make marinade.

  • 2.

    Thread pork cubes onto bamboo skewers which have previously been soaked for an hour in water.

  • 3.

    Pour marinade over pork skewers and refrigerate for at least 3 hours.

  • 4.

    Cook skewers on the barbecue for approx. 15 min

  • 5.

    While cooking melt butter, golden syrup and sugar in frypan.

  • 6.

    Peel and slice thinly apples in syrup with star anise.

  • 7.

    When pork cooked pour apple sauce over.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Sweet Pork Kebabs.

 
 

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