Main content

Sweet Pork Kebabs

marinated pork with sweet apples



  • 1.

    Mix oil, honey, soy sauce, mustard to make marinade.

  • 2.

    Thread pork cubes onto bamboo skewers which have previously been soaked for an hour in water.

  • 3.

    Pour marinade over pork skewers and refrigerate for at least 3 hours.

  • 4.

    Cook skewers on the barbecue for approx. 15 min

  • 5.

    While cooking melt butter, golden syrup and sugar in frypan.

  • 6.

    Peel and slice thinly apples in syrup with star anise.

  • 7.

    When pork cooked pour apple sauce over.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Sweet Pork Kebabs.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings