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http://www.lifestylefood.com.au/recipes/8559/pancake-puffs-poffertjes

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Pancake Puffs (Poffertjes)

Otherwise known as poffertjes, these baby Pancake Puffs are usually served with melted butter and sieved powdered sugar, but I adore them with strawberries and cream.

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Ingredients

Method

  • 1.

    In a small bowl, dissolve the yeast in the milk.

  • 2.

    In a separate bowl, combine the buckwheat flour, flour, eggs, yeast, sugar, salt and half the milk.

  • 3.

    Whisk smooth. Now add the remaining milk and beat again.

  • 4.

    Cover the bowl with plastic wrap and allow to rest for an hour.

  • 5.

    Melt butter in a frying pan.

  • 6.

    When it sizzles, add teaspoonfuls of the batter in circular movements to create the mini pancakes.

  • 7.

    Turn the poffertjes around as soon as the bottom has set, using two forks.

  • 8.

    Serve Pancake Puffs with Butter & Icing Sugar

  • 9.

    Or strawberries, whipped cream and a dusting of powdered sugar.

Notes

If you happen to have a poffertjes pan (usually a cast iron pan with a dozen or so indentations) please feel free to use it, but I really don't think a special shopping trip is required.

I have managed to make perfectly good poffertjes without the special pan on many an occasion.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Pancake Puffs (Poffertjes).

 
 

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Posted by CherzReport
Hey angry *** the May 2010 Australian Women's Weekly has a recipe for traditional aebleskiver (poffertjes) that may be easier to follow. Also a little tip buttermilk added either 1/2 buttermilk 1/2 milk or all buttermilk is to die for.