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http://www.lifestylefood.com.au/recipes/8554/seafood-salad

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Seafood Salad

Seafood with a sauce

Ingredients

  • 250g prawns

  • 250g scallops

  • 250g crab meat or salad mix

  • 250g crayfish / marron

  • 1 of each red & green peppers diced

  • 4 stalks celery

  • 2 round rings egg pasta

  • sauce

  • 1/2 cup tomatoe soup

  • 1/2 cup mayo

  • 1/4 teaspoon curry powder

  • 1/4 teaspoon lemon juice

  • 1 teaspoon worcestershire sauce

  • pinch of both salt & pepper

Method

  • 1.

    If scallops are raw, cook them and allow to cool. Cook egg pasta as directed.

  • 2.

    Slice peppers & celery. combine all seafood ingrediants. combine sauce and add to the seafood,peppers & celery. Refidgerate covered until tea.

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