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DV23

Seafood Salad


Seafood with a sauce

Ingredients

Method

  1. if scallops are raw, cook them and allow to cool. Cook egg pasta as directed.
  2. Slice peppers & celery. combine all seafood ingrediants. combine sauce and add to the seafood,peppers & celery. Refidgerate covered until tea.
No Rating

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 3M

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