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http://www.lifestylefood.com.au/recipes/8544/rice-hotpot

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Rice hotpot

sausages rice chicken stock & capsicum

Ingredients

Method

  • 1.

    Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add sausages. Cook, turning often, for 5 minutes or until browned. Remove sausages to a board. Thickly slice.

  • 2.

    Reduce heat to medium. Add remaining oil, onions and capsicum to pan. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Add rice, tomatoes, stock and sausages. Stir to combine. Bring to the boil.

  • 3.

    Cover pan and reduce heat to medium-low. Simmer for 10 minutes. Remove pan from heat. Set aside, covered, for 15 minutes (this allows rice to complete cooking). Season with salt and pepper. Spoon hotpot into serving bowls.

Notes

To save time I got in the habit of pre-cooking the rice.

I also added different coloured caps & I used the SPC??brand diced tomatoes with herbs & garlic to increase the flavour of the dish

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Rice hotpot.

 
 

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