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Creamy Chicken and Bacon Pasta

Recipe submitted by anthea1010

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Lite but creamy pasta with chicken and bacon and your favourite vegetables This is a meal I cook at home often and it lets me have a beautiful creamy pasta without using cream that is full of fat.

Serves 4

Ingredients

1 375ml can lite evaporated milk
1 large chicken breast sliced
2 rashers bacon sliced
1 spring onion, finely sliced
2 cups of assorted vegetables, sliced, such as mushrooms, carrot, broccoli, zucchini, red capsicum
100 grams cheese, chedder and or parmesan
2 tbl olive oil
1 tsp corn flour
¼ cup cold water
Half a packet of spaghetti

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Method

Cook pasta to packet directions.
Whilst pasta is cooking heat oil in a large fry pan and add spring onion, cook until it has softened. Add sliced bacon and chicken and cook until it has browned. Add the 2 cups of assorted vegetables and toss throughout chicken mixture. Cook for 1-2 minutes. Add lite carnation milk and bring to a simmer. Cook for 3 minutes then add cheese. Blend cornflour with water and add to sauce mixture stirring well. Cook until sauce has a reasonably thick consistency.
Drain pasta well and add to fry pay. Mix pasta through sauce and serve.

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Notes & Tips

If the sauce thickens too much just add regular milk until you get the desired consistently. If the sauce doesn't thicken enough then make another cornflour mixture and add this to the sauce.

Recipe Rating

Preparation Time: 20M

Cooking Time: 15M

What do you think?

Tim315 May 2012

Really nice. Easy to cook. Great flavour

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Steve April 2009

Very simple chicken pasta recipe - but tasty and we all liked it.

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