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Beans Bangers And Mash With A Twist

quik and easy for hubbies to whipp up



  • 1.

    Cook the sausages/ keep warm

  • 2.

    Boil potatoes/ drain

  • 3.

    Place sour cream butter salt and pepper in the potatoes and mash together

  • 4.

    Heat up the beans

  • 5.

    Mix up the gravy mix into some water

  • 6.

    Add gravy mix to the baked beans until thickened

  • 7.

    Place sausages baked beans and mash on a plate and serve hot.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Beans Bangers And Mash With A Twist.


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