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Ollie bollen - Dutch Sultana Donuts

Ollie bollen - Dutch Sultana Donuts
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Delicious light & airy, Yeast donuts with Sultanas, Currants & Apples added. Traditionally eaten by Dutch people on New Years Eve.

Ingredients

  • 4 cups plain flour
  • 1 & 1/4 cups milk - lukewarm
  • 1 teaspoons salt
  • 3 tablespoons active dry yeast
  • 1 egg - lightly beaten
  • 1/3 cup raisins
  • 1/2 cup currants
  • 5 granny smith apples - peeled, cored & diced
  • oil for deep frying
  • Icing sugar for final garnish
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Method

  1. USE LARGE SAUCEPAN OR BASIN (as mixture will rise considerably)
  2. ADD FLOUR & SALT
  3. MAKE A WELL IN FLOUR
  4. ADD DRY YEAST TO WELL
  5. ADD WARM MILK SLOWLY TO DISSOLVE YEAST
  6. ADD BEATEN EGG
  7. WORK IN MILK TO FORM SMOOTH DOUGH.
  8. STIR IN FRUIT.
  9. COVER WITH TEA TOWEL & LEAVE TO RISE IN WARM PLACE FOR AT LEAST 1 HR.
  10. COOK SPOONFULS IN HOT OIL.
  11. SPRINKLE WITH ICING SUGAR.
No Rating

Notes & Tips

Best eaten the day they are made or even better as they are made.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 3M

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