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Ollie bollen - Dutch Sultana Donuts

Delicious light & airy, Yeast donuts with Sultanas, Currants & Apples added.
Traditionally eaten by Dutch people on New Years Eve.

Ingredients

Method

  • 1.

    USE LARGE SAUCEPAN OR BASIN (as mixture will rise considerably)

  • 2.

    ADD FLOUR & SALT

  • 3.

    MAKE A WELL IN FLOUR

  • 4.

    ADD DRY YEAST TO WELL

  • 5.

    ADD WARM MILK SLOWLY TO DISSOLVE YEAST

  • 6.

    ADD BEATEN EGG

  • 7.

    WORK IN MILK TO FORM SMOOTH DOUGH.

  • 8.

    STIR IN FRUIT.

  • 9.

    COVER WITH TEA TOWEL & LEAVE TO RISE IN WARM PLACE FOR AT LEAST 1 HR.

  • 10.

    COOK SPOONFULS IN HOT OIL.

  • 11.

    SPRINKLE WITH ICING SUGAR.

Notes

Best eaten the day they are made or even better as they are made.

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Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Ollie bollen - Dutch Sultana Donuts.

 
 

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Posted by Chantelle21Report
Oh my gosh what a trip down memory lane, I have been told that these were the same as my oma used to make, thank you so much :-)
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