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Ollie bollen - Dutch Sultana Donuts

Delicious light & airy, Yeast donuts with Sultanas, Currants & Apples added.
Traditionally eaten by Dutch people on New Years Eve.

Ollie bollen - Dutch Sultana Donuts

Notes

Best eaten the day they are made or even better as they are made.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Ollie bollen - Dutch Sultana Donuts.

 
 

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Posted by Chantelle21 • 5y ago • Report
Oh my gosh what a trip down memory lane, I have been told that these were the same as my oma used to make, thank you so much :-)