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BBQ Steak in spicy marinade

It is what it is, a spicy marinade using ollive oil, vinegar and herbs & spices



  • 1.

    Place everything into a ziplock bag and seal.

  • 2.

    Squelch it all around ensuring the steaks are coated.

  • 3.

    Place in fridge for an hour or two - or overnight - turn it over at some stage if you remember.

  • 4.

    Cook on a hot bbq to your own personal liking.

  • 5.

    I usually sear each side for a minute on the grill, then move it to a warming rack under the hood while I burn hell out of eveything else and everyone else's steak is cooked up to well done or medium. Meanwhile my steak has sat nicely and warmed up to medium.

  • 6.

    Serve with mashed potatoes and some snowpeas, maybe bung on some grilled corn cobs if you like.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Steak in spicy marinade.


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Posted by VenetiaReport
Where's the olive oil????????