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Fruity Panna Cotta

Fresh and refreshing, this is a low fat Aussie version of this classic Italian treat.
Using seasonal fruits it is made in a jiffy and will impress all your family and guests.


A little brandy or a fruity liqueur can be added to the custard/cream/yoghurt mixture.
Use any seasonal fruits such as peaches or pears
Top with extra fruit.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Fruity Panna Cotta.


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