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Beef Strogonoff

Serves 4

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  • 1.


  • 2.

    Cut meat into 15mm(1/2”approx’) cubes, and coat with plain flour.

  • 3.

    Put oil in saucepan, heat and add meat, cook until meat is brown.

  • 4.

    Remove from saucepan and put meat into a casserole dish.

  • 5.

    Put diced capsicum in saucepan and heat, add tinned mushrooms, tomato sauce, curry powder and water(can add optional ingredients now), and bring to the boil.

  • 6.

    Pour saucepan contents into the casserole dish with the meat, stir and place in preheated oven at 250C for 30 minutes, stir and turn oven too 180C cook a further 30 minutes.

  • 7.

    Serve on a bed of rice or with pasta.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Strogonoff.


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