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Grilled Open-Faced Salmon

Grilled salmon on toasted bread with vegetables with lemon Mayonnaise ,with herbs,fruits


  • Ingredients:

  • 4 large sliced country style bread, toasted on grill

  • Lemon Mayonnaise

  • 8 ounces heirloom tomatoes, rough cut

  • Olive oil

  • Salt and pepper to taste

  • 12 slices crispy bacon

  • 4 (5-6 ounce size) salmon steaks

  • 8 asparagus spears

  • 2 nectarines, thick wedges

  • Basil leaves & frisee


  • 1.


  • 2.

    Grill salmon and asparagus until cooked. Cook toasted bread with lemon mayonnaise. Add layer of chopped heirloom tomatoes. Tear salmon into two or three pieces and place on top of tomatoes. Top with asparagus cut into bite-size pieces. Top with crispy bacon, basil leaves and frisee. Serve with slices of black pepper coated nectarines.


Served with white wine

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