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Grilled Open-Faced Salmon


Grilled Open-Faced Salmon

Grilled salmon on toasted bread with vegetables with lemon Mayonnaise ,with herbs,fruits

Serves 4

Ingredients

Method

  1. Directions:
  2. Grill salmon and asparagus until cooked. Cook toasted bread with lemon mayonnaise. Add layer of chopped heirloom tomatoes. Tear salmon into two or three pieces and place on top of tomatoes. Top with asparagus cut into bite-size pieces. Top with crispy bacon, basil leaves and frisee. Serve with slices of black pepper coated nectarines.
No Rating

Notes & Tips

Served with white wine

Recipe Rating

4
Preparation Time: 20H
Cooking Time: 5M

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