Grilled salmon on toasted bread with vegetables with lemon Mayonnaise ,with herbs,fruits
Grill salmon and asparagus until cooked. Cook toasted bread with lemon mayonnaise. Add layer of chopped heirloom tomatoes. Tear salmon into two or three pieces and place on top of tomatoes. Top with asparagus cut into bite-size pieces. Top with crispy bacon, basil leaves and frisee. Serve with slices of black pepper coated nectarines.
Served with white wine
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 41m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago