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spinach & dill quiche

lovely lite lunch or brunch
I am member of weight watchers and this is a great meal without all the



  • 1.

    1 preheat over to 160c

  • 2.

    Libe a 24cm springform tin with the bread

  • 3.

    Spray with oil

  • 4.

    2 in a large bowl mi together all other ingredients until well combined.

  • 5.

    Pour into bread lined tin and bake 45-50 minutes

  • 6.

    Or until golden brown and just set.

  • 7.

    Remove fro overn and allow to stand for 10-15 minutes.

  • 8.

    Cut into wedges and serve with a tossed salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with spinach & dill quiche.


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