Old time family favorite with fruit and coconut
Preheat overn to 180C
Lightly grease a deep 20cm round tim
Line base and sides and baking paper
Peel, core and finely chop apples
Place into a bowl
Add dates and bicarb
Pour over 1 cup boiling water
Allow to cool
Cream butter and sugar until light and fluffy
Add well beaten egg and add vanilla
Fold through flour and fruit mixture
Pour into lined cake tin
Bake for 1 hour
Meanwhile combine the extra melted butter with the brown sugar, milk
and shredded coconut.
Spoon this over the top of cake
Bake for a further 30-40 minutes or until the topping is brown and the cake
is cooked through.
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