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http://www.lifestylefood.com.au/recipes/8489/stir-fry-wombok-salad

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Stir Fry Wombok Salad

This recipe is light and luscious as a side to any BBQ meal.

Ingredients

  • ½ wombok (chinese cabbage) finely sliced

  • ¼ red capsicum finely chopped

  • ¼ yellow capsicum finely chopped

  • 1 med carrot shredded

  • 1 small zucchini shredded (optional)

  • 1 large spinach leaf finely shredded (optional)

  • 3 shallots chopped

  • 1 425g tin crushed pineapple - drained

  • .

  • dressing

  • 2 tablespoons ketjap manis (sweet soy sauce)

  • 1 tablespoon olive oil

  • 1 clove garlic crushed

  • 1 teaspoon raw sugar (or honey)

  • place in a jar and shake.

Method

  • 1.

    Toss all the above ingredients and dress in a large bowl

  • 2.

    Place on onto BBQ plate and keep tossing until cooked to preference (5-10 min)

  • 3.

    Alternatively, can be cooked in a wok

Notes

Any left-overs can be rolled in Rice Paper Sheets and shallow fried in fry pan; or steamed and served with dipping sauce of choice.

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