Main content

Stir Fry Wombok Salad

This recipe is light and luscious as a side to any BBQ meal.


  • ½ wombok (chinese cabbage) finely sliced

  • ¼ red capsicum finely chopped

  • ¼ yellow capsicum finely chopped

  • 1 med carrot shredded

  • 1 small zucchini shredded (optional)

  • 1 large spinach leaf finely shredded (optional)

  • 3 shallots chopped

  • 1 425g tin crushed pineapple - drained

  • .

  • dressing

  • 2 tablespoons ketjap manis (sweet soy sauce)

  • 1 tablespoon olive oil

  • 1 clove garlic crushed

  • 1 teaspoon raw sugar (or honey)

  • place in a jar and shake.


  • 1.

    Toss all the above ingredients and dress in a large bowl

  • 2.

    Place on onto BBQ plate and keep tossing until cooked to preference (5-10 min)

  • 3.

    Alternatively, can be cooked in a wok


Any left-overs can be rolled in Rice Paper Sheets and shallow fried in fry pan; or steamed and served with dipping sauce of choice.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine