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Stir Fry Wombok Salad

Stir Fry Wombok Salad
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This recipe is light and luscious as a side to any BBQ meal.

Serves 4 to 6

Ingredients

  • ½ wombok (chinese cabbage) finely sliced
  • ¼ red capsicum finely chopped
  • ¼ yellow capsicum finely chopped
  • 1 med carrot shredded
  • 1 small zucchini shredded (optional)
  • 1 large spinach leaf finely shredded (optional)
  • 3 shallots chopped
  • 1 425g tin crushed pineapple - drained
  • .
  • Dressing
  • 2 tablespoons ketjap manis (sweet soy sauce)
  • 1 tablespoon olive oil
  • 1 clove garlic crushed
  • 1 teaspoon raw sugar (or honey)
  • Place in a jar and shake.
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Method

  1. Toss all the above ingredients and dress in a large bowl
  2. Place on onto BBQ plate and keep tossing until cooked to preference (5-10 min)
  3. Alternatively, can be cooked in a wok
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Notes & Tips

Any left-overs can be rolled in Rice Paper Sheets and shallow fried in fry pan; or steamed and served with dipping sauce of choice.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 10M

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