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Stir Fry Wombok Salad

This recipe is light and luscious as a side to any BBQ meal.



  • 1.

    Toss all the above ingredients and dress in a large bowl

  • 2.

    Place on onto BBQ plate and keep tossing until cooked to preference (5-10 min)

  • 3.

    Alternatively, can be cooked in a wok


Any left-overs can be rolled in Rice Paper Sheets and shallow fried in fry pan; or steamed and served with dipping sauce of choice.

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Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Stir Fry Wombok Salad.


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