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Chicken Pasta Pesto Salad

Quick and easy salad for a main meal. Leftovers one day became this recipe.



  • 1.

    Cook pasta, drain and put into bowl.

  • 2.

    Add halved tomatoes and shredded chicken.

  • 3.

    Mix in two spoonfuls of pesto.

  • 4.

    Serve at room temperature.

  • 5.

    This is easy and yummy.

  • 6.

    Any left overs can be served cold from the fridge later.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Pasta Pesto Salad.


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