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http://www.lifestylefood.com.au/recipes/8477/fruit-pastry-twirls

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Fruit Pastry Twirls

Puff Pastry topped with sweet fruit and apricot jam.

Ingredients

Method

  • 1.

    Cut Circles of Puff pastry using a glass; vary the size to your wishes

  • 2.

    Cut thin slices of apple and lay them on the pastry in a starlike manner

  • 3.

    Heat apricot jam in microwave, and spead on fruit.

  • 4.

    Top with a sprinkle of cinnamon.

  • 5.

    Cook in a 180C oven, for 15mins or until golden and puffy

  • 6.

    Repeat with Tinned Peaches.

Notes

Experiment, many other fruits can be used, aswell as different types of jam

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Fruit Pastry Twirls.

 
 

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