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Fruit Pastry Twirls

Fruit Pastry Twirls
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Puff Pastry topped with sweet fruit and apricot jam.

Serves 4 to 8

Ingredients

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Method

  1. Cut Circles of Puff pastry using a glass; vary the size to your wishes
  2. Cut thin slices of apple and lay them on the pastry in a starlike manner
  3. Heat apricot jam in microwave, and spead on fruit.
  4. Top with a sprinkle of cinnamon.
  5. Cook in a 180C oven, for 15mins or until golden and puffy
  6. Repeat with Tinned Peaches.
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Notes & Tips

Experiment, many other fruits can be used, aswell as different types of jam

Recipe Rating

4
Preparation Time: 45M
Cooking Time: 16M

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