Main content

http://www.lifestylefood.com.au/recipes/8477/fruit-pastry-twirls

LifeStyleFOOD.com.au

Fruit Pastry Twirls

Puff Pastry topped with sweet fruit and apricot jam.

Ingredients

  • 4 sheets puff pastry

  • 1 tin peaches

  • 2 green apples

  • 2 tbls apricot jam

  • cinnamon

Method

  • 1.

    Cut Circles of Puff pastry using a glass; vary the size to your wishes

  • 2.

    Cut thin slices of apple and lay them on the pastry in a starlike manner

  • 3.

    Heat apricot jam in microwave, and spead on fruit.

  • 4.

    Top with a sprinkle of cinnamon.

  • 5.

    Cook in a 180C oven, for 15mins or until golden and puffy

  • 6.

    Repeat with Tinned Peaches.

Notes

Experiment, many other fruits can be used, aswell as different types of jam

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine