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Chicken Surprise

Quick stir fry for those hot days when you want to spend as minimal time in the kitchen as possible.

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Cut chicken into think strips. Place 3 or 4 tablespoons of Chinese 5 Spice into a plastic bag or bowl and coast chicken, put aside.
Heat a wok or large frypan with a couple of tablespoons of peanut oil. Once hot add chicken, 2 tablespoons of soy,1 or 2 teaspoons of Tabasco Sauce depending on how spicy you like your food and cook until browned and just about ready to serve, remove from heat.
Add in zucchini, broccoli/cauliflower or both and red onion, stir fry for a couple of minutes ensure that the vegetables remain crunchy.
Add back the chicken, with the cherry tomatoes and bok choy and a pinch of salt and pepper. Stir fry for a couple of minutes and serve hot.
Serve with some steamed rice.

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Preparation Time: 15M

Cooking Time: 15M

Anna May 2009

I really liked this dish. It needs only few inexpensive ingredients but the result is pretty good! I added a little bit of white wine and some cashews and more soy sauce than described. Instead of the chicken I used beef, but next time I would use chicken.

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