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Home made beef rissoles

delicious and packed full of hidden flavour



  • 1.

    Place everything in a bowl and mix well.

  • 2.

    Form into whatever size patties you need.

  • 3.

    Put in fridge till needed.


coat lightly in flour before cooking.
breadcrumbing is a nice alternative.
serve with salad or on roll as burger.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Home made beef rissoles.


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