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HR18

Bachelors Pudding

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This is my husband's great grandmothers recipe, from her book which is dated 1909.

Ingredients

  • Quarter lb apples put through mincer
  • Quarter lb of white breadcrumbs
  • Quarter lb currants
  • Quarter lb sugar
  • Quarter lb fine suet
  • 1 tablespoon flour
  • 2 eggs
  • Juice and grated rind of one lemon
  • 2 tablespoonds milk
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Method

  1. Mix together and pour into a buttered basin and steam (not boil) for 3 hours.
  2. Cover with a greased paper tied well over the pudding.
  3. Service with French sweet sauce.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 3H

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