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Bachelors Pudding

This is my husband's great grandmothers recipe, from her book which is dated 1909.



  • 1.

    Mix together and pour into a buttered basin and steam (not boil) for 3 hours.

  • 2.

    Cover with a greased paper tied well over the pudding.

  • 3.

    Service with French sweet sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Bachelors Pudding.


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