Variation on a quiche with no crust that can be eaten any time of the day cold or hot
Preheat oven to 180 Celsius
Grease large baking dish (large lasagna size or similar) with butter/margarine
Dice onion and ham/bacon in to small pieces and spread out over base of dish
Cover with 1/2 cup grated cheese
Beat eggs and then add in cream. Mix well and then pour in to dish covering onion, ham/bacon and cheese
Top with remaining cheese and any spices or herbs you want to put on top. Cook in oven for approx. 40mins until egg has set and is golden brown on top
Stand to cool and serve with salad, veges or on it's own
Perfect for low carb diets for breakfast or on the go snack.
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