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http://www.lifestylefood.com.au/recipes/8441/bestever-sticky-date-pudding

LifeStyleFOOD.com.au

Best-ever Sticky date Pudding

This is a simple to make , yummy sweet for all to enjoy.

Ingredients

  • 170 g. chopped dates

  • 1 tsp. bi carb soda

  • 170 g. castor sugar

  • 60 g. unsalted butter

  • .5 tsp. vanilla essence

  • 2 eggs

  • 170 g. self raising flour

  • sauce:

  • .5 cup cream

  • 200 g. brown sugar

  • 130 g. unsalted butter

  • .5 teaspoon vanilla essence

  • whipped cream to serve.

Method

  • 1.

    Preheat oven at 160C.

  • 2.

    Place 300 ml. water and 170 g. chopped dates into pot. Bring to boil. Turn off , then add 1 tsp. bi carb soda. Mix together, and set aside.

  • 3.

    Cream 170 g. caster sugar and 60 g. unsalted butter with .5 tsp. vanilla essence.

  • 4.

    Beat in 2 eggs , adding slowly.

  • 5.

    Fold in 170 g. S.R.Flour.

  • 6.

    Add date mixture (ok if it is still hot).

  • 7.

    Butter a medium sized square or round dish ( approx. 22 cm.)

  • 8.

    Pour in mixture , put in pre-heated oven , 160C.

  • 9.

    Cook for 30-40 minutes , skewer at 30 minutes to check.

  • 10.

    Sauce :

  • 11.

    Put .5 cup cream, 200 g. brown sugar, 130 g. unsalted butter, .5 tsp. vanilla essence into a pot. Bring to the boil, and simmer for 3 minutes.

  • 12.

    Pour one third of the sauce over the pudding when almost cooked , and place it back in the oven for 3 minutes. Retain remainder of sauce for serving.

Notes

Serve with whipped cream , icecream and the extra sauce !

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