Main content

Garic and Dill on the Grill!!!

Quick and easy side dish or vegetarian meal on it's own.


  • Ingredients:

  • 6 large potatoes, peeled and sliced

  • 1 onion, sliced

  • 1 cup monterey jack cheese

  • 3 cloves garlic, minced

  • 3 tablespoon butter or margarine

  • 1 tablespoon dill, chopped

  • salt and pepper to taste


  • 1.


  • 2.

    Preheat grill. Place potatoes topped with onions and butter, on a large sheet of aluminum foil. Top with seasonings, dill, and garlic. Seal potatoes in foil and place on the grill. Cook for 20 minutes on high heat. Turn potatoes once during cooking process. The last five minutes of cooking, open foil and sprinkle potatoes with cheese. Reseal foil and cook an additional 5-7 minutes.


We all love potato dishes and this is simple and fresh..mmmmmmmm

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings