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Garic and Dill on the Grill!!!

Quick and easy side dish or vegetarian meal on it's own.



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    Preheat grill. Place potatoes topped with onions and butter, on a large sheet of aluminum foil. Top with seasonings, dill, and garlic. Seal potatoes in foil and place on the grill. Cook for 20 minutes on high heat. Turn potatoes once during cooking process. The last five minutes of cooking, open foil and sprinkle potatoes with cheese. Reseal foil and cook an additional 5-7 minutes.


We all love potato dishes and this is simple and fresh..mmmmmmmm

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Garic and Dill on the Grill!!!.


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