This soup is delicious. I started experimenting with spices and only having a chicken in the fridge decided to make soup. As I also adore cousous I decided to add some at the end and it made it absolutely perfect! Fantastic on a cold day or if you are wanting something spicy and easy to make!
Heat the olive oil in large pan and brown the chicken pieces, once browned add the onion and cook until soft. Add the cumin, paprika, coriander, chilli paste and tomato paste and cook for about 5 mins. Add chicken stock and bring to the boil.
Once boiling add can of tomatoes with sugar and cinnamon, salt and pepper and reduce to a simmer and cover for an hour or until the chicken starts falling of the bone.
Remove the chicken and take off the bone. Return to the pan (you may at this stage need to add an extra 500ml of water) and bring again to the boil. Add the couscous stiring all the time. Reduce the heat again and add the parsley, mint and lemon juice.
If you want it extra spicy add more chilli paste!
Extra lemon is also very nice
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago